Killing 2 birds with one meal...or what you do with no room to cook.
Chinese New Year "feast" was a celebrating of bizarre-fusion-asian.
The guidelines/parameters were set by the pantry, Rachel Ray's time allotment and serious lack of counter space.
We had no fresh veggies beyond onion and garlic and really no meat beyond frozen hamburger so pretty much any regular Chinese options were out
We did have a container of leftover dumplings from a previous Chinese themed dinner and a lot of Japanese stuff to go with the New Year's Resolution to make more sushi (not doing so well there). Re-Resolved with this meal which included sushi variants.
Tempura/panko shrimp and onions - prep on left side of stove, cooked in enamel apple roaster because it is so narrow at the bottom- saves oil(we only had "workhorse" olive oil) served on the lovely paper plates we have been using.
We still had half a bottle of that La Vielle Ferme from a couple days back, and it needed drinking, so we gave it a shot. I'll admit to 1/2 a glass to try it with everything, but the other half was still there later that evening after we worked downstairs. "nuff said.
PS - If you live in the Boston area and know of any places selling Kewpie mayonnaise, PLEASE let me know.
Dave works in Chinatown and can't find it anymore, Super 88 in Malden and Dorchester came up lame as well. Porter exchange is probably going to be our only hope, but they are sooo expensive and I was hoping for something closer.
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